At Green Edge Gardens we provide fresh, 100% certified organic seasonal vegetables, microgreens and specialty mushrooms, grown and harvested in a sustainable manner with future generations in mind. Our high and low tunnel season extension systems ensure our year-round, weekly harvests. A natural gas well on the property provides essential low-cost energy to keep our microgreen and mushroom grow rooms running through the winter months.
Here’s a general idea of what we have available through the year…
Packed in sizes to meet your needs, our salad mixes are a gourmet collection of colorful, crisp, and tasty greens and lettuce
Micromix is a savory, crunchy blend adding a nutritious and flavorful punch to any salad or sandwich
Shitake mushrooms have a meaty texture and a rich flavor bringing
many a meal to gourmet status.
Got pesto? Basil in all its summer glory.
Heirloom tomatoes offer exceptional flavor in addition to their aesthetic appeal.
Swiss Chard. A nutritious complement to many culinary creations.
Beets, with their earthy flavor, bring a rich color and old-timey flare to your table almost any time of year.
All of our greens and vegetables are 100% Certified Organic.