Who Are We?

Green Edge Gardens is a family owned organic farm in rural Amesville, Ohio. All of us at Green Edge are dedicated to producing the highest quality certified organic produce. This agrarian enterprise creates many full-time year round jobs as well as several seasonal and part-time positions. The 120 acres of rolling hills and fertile bottomland is tended primarily by hand. Water for irrigation comes from a series of spring-fed ponds on the property. Greenhouses and grow rooms ensure a year-round selection of seasonal vegetables, micro greens, and specialty mushrooms. This 100% certified organic produce is available to both wholesale and retail customers

Seven greenhouses ensure a year-round selection of microgreens of many kinds and an abundant supply of other seasonal vegetables and speciality mushrooms.

Vegetables and mushrooms are available for both wholesale and retail customers.

Meet the Green Edge 'family'...

	Kip & Becky Rondy The proud owners, Kip and Becky have been up to their elbows in agricultural "adventures" for over 25 years.		Dan & Mary Kneier, with daughters Maggie and Cora Dan arrived at Green Edge in '03 and has been farm manager since '04.

	John & Tara Healey John, one of our crew leaders, has been working at Green Edge since spring '06. He spends some off time touring the local pub scene with his Irish band, John Healey and the Four Quarts.		Cale & Melanie Linscott, with children Madeline, Olivia, and Izekial Cale, another crew leader, arrived at Green Edge in the summer of '07.

	Rob & Skye Kaminski, with daughter Reilley Rob joined Green Edge in '08. Rob manages the mushroom operation, as well as serving as CSA Coordinator in the office with Becky.		Julia Lawson with her sister, Sarah Our newest member, Julia worked as an apprentice in '09 and joined the Green Edge gang as a full-timer over the winter.

We also have internship opportunities available.

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